This Easy Skillet Dutch Baby is the perfect simple breakfast – a no-fuss pancake dough poured into a hot skillet and baked to fluffy perfection! Serve with fresh berries and a dusting of powdered sugar! 
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Breakfast has always been my favourite meal of the day and I love sharing all my favourite breakfast recipes with you, like these Pomegranate Granola Parfaits or this Mango Citrus Smoothie Bowl! This Easy Skillet Dutch Baby is another one of our favourite breakfast recipes, and I’m thrilled to be sharing it with you today! 
This Easy Skillet Dutch Baby is a super easy no-fuss pancake batter you can make in the blender or in a bowl (your choice!) that bakes up to fluffy perfection in a hot skillet! It’s the softest, fluffiest pancake with perfectly crisp edges that’s best served with fresh fruit and powdered sugar or maple syrup. Trust me, you’re going to love it!
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Looking for more breakfast recipes? Try these super easy Waffle Iron Breakfast Potatoes or this delicious Apple Cinnamon French Toast Bake!
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I hope you love this recipe as much as we do! Let me know in the comments below, what’s your favourite breakfast for entertaining? I’d love to know!
Kitchen Products I recommend:
Looking for more holiday recipes? You’ll LOVE these:
- Easy Crock Pot Garlic Mashed Potatoes
- Easy Vegan Green Bean Casserole
- Roasted Garlic Butter Carrots
- Apple Walnut Spinach Salad
- Roasted Beet Salad with Greens
- Maple Rosemary Roasted Sweet Potatoes
- Winter Berry Cocktail (Alcohol Free Version Included)
- Rosemary Dill Roasted Potatoes
LOOKING FOR MORE EASY STRESS-FREE HOLIDAY MEAL IDEAS AND RECIPES?
GET MY EASY NO-FAIL HOLIDAY MEALS E-COOKBOOK!
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Easy Skillet Dutch Baby
Recipe: Ingredients
- 3 large eggs
- 1 cup milk
- 3/4 cup flour
- a pinch of salt
- 2 tablespoons butter
- fresh berries and powdered sugar or maple syrup for serving
Recipe: Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Add a 12-inch cast iron skillet to the oven as it preheats so the skillet becomes hot.
- To a blender, add the eggs, milk, flour and salt. Blend on medium speed until smooth.
- If making by hand or with a hand mixer, whip the eggs well for about 1-2 minutes before adding the milk. Continue whipping as you add the flour and salt. Mix well until the mixture is smooth.
- Add the butter to the hot skillet (remove the skillet from the oven and close the oven) and once it's melts pour the batter into the hot skillet.
- Add the skillet back into the oven right away and bake for about 25-30 minutes. It's important not to open the oven while it bakes - you'll know it's done when the edges are golden brown and it's puffed up in places.
- Serve immediately (this recipe makes 6 servings) with fresh berries and powdered sugar or maple syrup.
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Thank you for the recipe! It’s a favorite weekend breakfast in our house and it has never failed me!
We’re so happy you’re enjoying it! Thank you for taking the time to leave your feedback!