Bailey’s Irish Cream Cheesecake is an impressive St. Patrick’s Day cheesecake; ultra creamy and delicious! Make this for one of your St. Patrick’s Day desserts!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
Looking for even more delicious no bake desserts? Try this Easy No Bake Funfetti Cheesecake, or this Easy No Bake Oreo Cheesecake!
It’s no secret that no bake cheesecake recipes are kind of my jam.
I mean, I’ve shared over 20 (yes, you read that right) different easy no bake cheesecake recipes with you over the last 5 years and I don’t plan on stopping any time soon.
Because quite frankly, no bake cheesecakes are just the perfect desserts. They are so creamy and delicious, they’re easy to customize and make almost any flavour you could ever want. Plus, they’re SO easy to make it’s almost embarrassing.
This Easy No Bake Bailey’s Irish Cream Cheesecake is truly one of the BEST no bake cheesecakes you’ll ever make. And it’s at the top of my favourite St. Patrick’s Day desserts list…for real!
I’ve never been a huge fan of Bailey’s as a drink but Bailey’s in desserts is another story. It really gives this St. Patrick’s Day cheesecake that classic Irish Cream flavour without being overpowering.
Plus, it makes the cheesecake filling SO smooth and creamy – paired with a simple chocolate ganache and whipped cream…it’s to die for.
It’s one of our favourite St. Patrick’s Day desserts. But, it’s also perfect for Valentine’s Day, the holiday season, or for no other reason at all than you just need some Bailey’s in your life.
How to make the best St. Patrick’s Day cheesecake
Need some no bake cheesecake tips? Here are all my favourite ways to make the best no bake cheesecake ever:
- Use full fat cream cheese. Low fat cream cheese has a high water content and liquifies much more easily at room temperature than full fat cream cheese does. Using full fat cream cheese will help your no bake cheesecakes stay firm and help them slice cleanly for serving. And it’ll make them extra creamy!
- Use whipped cream or whipped topping whipped to stiff peaks. Under-whipped cream can be too liquid-y and therefore prevent the cheesecake from setting. Make sure you fold it in carefully to the filling.
- Set the cheesecake in the fridge first, and then the freezer for best results. My no bake cheesecakes always turn out best when the chill for a few hours in the fridge and then spend 4-5 hours in the freezer to firm up for those gorgeous, clean slices.
- Don’t add too many extra ingredients. Too many chunks of chocolate, fruit, cookies, or sprinkles, or any other add-ins can prevent the cheesecake from setting properly and make it more difficult to slice cleanly. Be sure to use only what the recipe calls for, or none at all!
Looking for more St. Patrick’s Day Recipes?
Try my Crock Pot Potato Leek Soup with Bacon, this Mint Chocolate Chip No Bake Cheesecake, or this Mint Chocolate Chip Dessert Dip!
NEVER MISS A POST! FOLLOW ME ON:
FACEBOOK | PINTEREST | INSTAGRAM | TWITTER
I hope you love this St. Patrick’s Day cheesecake as much as we do!
Let me know in the comments below, what’s your favourite way to enjoy Bailey’s? I’d love to know!
KITCHEN PRODUCTS I RECOMMEND:
Looking for more easy no bake desserts? You’ll LOVE these:
- Easy No Bake Peanut Butter Chocolate Cheesecake
- No Bake Chocolate Peanut Butter Cheesecake Pie
- Easy No Bake Strawberry Swirl Cheesecake
- No Bake Orange Creamsicle Cheesecake
- Easy No Bake Chocolate Mousse Vegan Cheesecake
- No Bake Strawberry Cheesecake
- Easy No Bake Classic Tiramisu
- No Bake Chocolate Mocha Tiramisu
Recipe Video
Watch the video below to see exactly how I make this decadent dessert. You can find more delicious recipe videos on my YouTube channel
Bailey's Irish Cream Cheesecake (No Bake Recipe)
Ingredients
- 1 1/2 cups Oreo baking crumbs
- 5 tablespoons melted butter
- 900 grams cream cheese (about 32 ounces)
- 3/4 cup powdered sugar
- 1/4 cup Bailey's Irish Cream Liqueur
- 300 grams white chocolate melted (12 oz)
- 100 grams semi-sweet chocolate melted (4 oz)
- 1 cup whipped cream or whipped topping
For decorating:
- 200 grams semi-sweet chocolate chopped (8 oz)
- 3/4 cup heavy whipping cream plus 2 teaspoons
- whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
- Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
- Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
- Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
- Add the Bailey's and mix well until incorporated.
- Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
- Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
- Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
- Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
- Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
- Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
- Drizzle the ganache over the chilled cheesecake.
- Top with whipped cream and chocolate shavings, and serve.
Sara Welch says
Love an easy no-bake dessert that is delicious and boozy too! Looking forward to enjoying this for dessert tomorrow night!
NATALYA D says
Saving this recipe for Vday! SO amazing! Thank you
The Busy Baker says
You’re welcome Natalya❤️
Katerina @ diethood .com says
WOW!! What a faaabulous cake!! Baileys in cake sounds SO GOOD!!
Erin | Dinners,Dishes and Dessert says
I need to try this Cream Cheesecake immediately, it looks so good!
Cathy says
I love all things Baileys! Does the Baileys flavor come through strongly or is it more subtle?
Kimberly says
Oh my, that looks so decadent and delicious, gotta try this soon!
Ashon says
Beyond hungry, of course, do you know what your posts make me feel? Happy!! Can’t wait to try this recipe, I know my family will love it!
The Busy Baker says
😄So glad you like it so much! Hope your family will love it too!
Allyson Zea says
Oh my goodness! I have added this to my list of must try recipes! Thank you so much, this looks delicious!
The Busy Baker says
😊Thanks Allyson, yes it’s a great recipe!
Dianne MacKinnon says
I am having such a great time trying your recipes! From breads to cheesecakes and all your wonderful baking tips. You can teach an old dog new tricks 😉 Thank you
The Busy Baker says
Thank YOU Dianne! Happy you enjoyed so many different recipes🙂
Linda says
First recipe that I’ve made from this site. This was excellent.
The Busy Baker says
Thank you Linda! Glad it turned out excellent!