This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families – just a few simple ingredients and you’ve got a whole meal on one pan!
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You guys know how much I love a good sheet pan meal, especially on those super busy weeknights when everyone is working late and we’ve got to run off to ballet class or some other evening activity. I’ve shared so many of my favourite easy meals with you in the past, like this One Pot Pepperoni Pizza Pasta, or this Italian Sausage Sheet Pan Dinner, and even this Paprika Chicken Sheet Pan Dinner. And today, I’ve got this absolutely delicious, totally nutritious Easy Pork Chop Sheet Pan Dinner for you – you’re going to LOVE it!
One of my favourite things about sheet pan dinners is how few dishes I have to wash afterward. Not only is this Easy Pork Chop Sheet Pan Dinner an absolute snap to prepare (seriously, just 10 minutes!), there’s only a couple dishes to wash which saves me even more time in the kitchen!
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One kitchen tool you’re going to want to invest in for this meal is a meat thermometer. Whether it’s instant-read or one that stays in for the entire cooking time, you’ll want to be sure that you don’t let the pork cook past an internal temperature of 145 degrees Fahrenheit or 62 degrees Celsius – otherwise you’ll be left with dry pork. I have THIS MEAT THERMOMETER and I absolutely love it. It works great and it’s easy on the wallet! (affiliate link)
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I hope you enjoy this Easy Pork Chop Sheet Pan Dinner as much as we do! Let me know in the comments below, what’s your favourite sheet pan dinner idea for busy weeknights? I’d love to know!
Kitchen Products I recommend:
Looking for more recipes like this? You’ll love these!
- Italian Sausage Sheet Pan Dinner
- Paprika Chicken Sheet Pan Dinner
- Creamy One Pot Creamy Enchilada Pasta
- One Pot Pepperoni Pizza Pasta
- One Pan Turkey Sweet Potato Shepherd’s Pie
LOOKING FOR MORE EASY WEEKNIGHT MEAL IDEAS?
Get my Quick and Easy 4-Week Meal Plan Guide!
Recipe Video
Watch the video below to see exactly how I make this 30-minute recipe. You can find more delicious recipe videos on my YouTube channel
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Easy Pork Chop Sheet Pan Dinner
Recipe: Equipment
Recipe: Ingredients
For the pork chops:
- 2 tablespoons olive oil (use less if desired)
- 1 tablespoon smoked paprika
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 4 medium boneless pork chops
For the vegetables:
- 4-6 medium potatoes, chopped into small 1-inch chunks
- 1 cup frozen baby carrots
- 1 cup frozen green beans
- 2 tablespoons olive oil (use less if desired)
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley (or freshly chopped)
- salt and pepper (to taste)
- fresh parsley for garnish (if desired)
Recipe: Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Wash your potatoes and cut them into 1 inch cubes.
- Add the chopped potatoes, the baby carrots and green beans to a large sheet pan.
- Pour the olive oil, lemon juice, garlic powder, parsley and salt and pepper over the top and toss well to coat.
- Arrange the veggies to lay as flat as possible on the sheet pan.
- Place the sheet pan in your preheated oven and bake for about 10 minutes.
- Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste.
- Rub the mixture onto both sides of the pork chops and set aside.
- After ten minutes, nestle the pork chops between the veggies making sure that the surface you place them on is oiled well.
- Bake for another 10-15 minutes or until your the pork reaches an internal temperature of 145 degrees Fahrenheit(62 degrees Celsius).
- For a juicier pork, remove the veggies and cover your pan with aluminum foil for 10-15 minutes, letting the meat rest.
- Serve with a sprinkling of fresh parsley, if desired.
Recipe: Notes
Storage instructions
This Pork Chop Sheet Pan Dinner keeps well in an airtight container for up to 3 days in the fridge.Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Why is the olive oil, garlic powder, salt and pepper listed twice?
Great question! The first section is for the pork rub and the second section is a kind of dressing for the veggies. It’s all outlined in the instructions! Hope that helps!
Can you make this with frozen pork chops?
You can, although I’d recommend thawing them mostly first before cooking, or adjusting the cooking time accordingly.
This would be insane for dinner tonight! I can almost taste it!
Hope you give it a try!
This makes dinner SO easy! I love using recipes like this on busy weeknights!
Such a wonderful dinner!! Perfect for weeknights!! My family would love it!
Thanks! I hope you give it a try!!
This looks absolutely delicious! Yummy! I love this delicious version!!!
Thanks so much! I hope you give it a try!
Oh my goodness, this is absolutely delicious! Looks like a fabulous weeknight dinner, need to make this soon!
Thanks so much!
Love sheet pan dinners! This is perfect for fall!
Thanks so much!
OMG, was searching for a “pork chop sheet pan dinner” and found your site… This recipe is the cat’s pajamas!!! Can’t wait to try this for dinner tomorrow night! And can’t wait to check out some of your other recipes! GREAT site you’ve got, and love the print function! Thanks!!!
Thanks so much! I hope you enjoy the recipe!!
Ok, I made this for dinner tonight. I cut my potatoes into 1/2″X1″ pieces, and used frozen sliced carrots because my local Winn Dixie didn’t have frozen baby carrots. We enjoyed it, but… 20 minutes was PERFECT for the chops, but not the veggies. I had to put them back in the oven for another 5 minutes, then put them into a glass bowl and nuke them for another 3.5 minutes… and they were still a little bit too hard for our liking. Flavor was delish… hubby asked me how I barbequed them without using sauce. lol If I make this again, I’ll put the veggies in for maybe 10 minutes, THEN add the chops and bake another 20 minutes. Thanks for a good recipe though, I just have to adjust cooking times.
Thanks so much for you comment! Every oven is different, but good on you for adjusting the baking times. I’ll make a note in the recipe 🙂
exactly what I did, put inmy vegy’s for 30 minutes first, then tossed them around, and then put the chops in, and put back in the oven for 25 minutes, everything done perfectly!!
I am trying this tonight, I had that thought myself. There is no way those veggies will cook in twenty minutes, so i put them in and will add pork chops later. My oven temp is accurate at 400.
Sounds like a winner– I will use parsnips instead of green beans because that is what I have in and cook them to tender first
Sounds like a great substitution! Enjoy!
Thanks Catharine! That sounds like a great idea🙂
It’s in the oven now . It looks delicious and was so easy !Cant wait to try it . Thank you .
Hope you love it!
I have bone in pork chops in my frig…..anything I need to do differently to use them in this recipe?
Not particularly, just watch the baking time and test the internal temperature 🙂
I’m trying it tonight. My wife works late and it seems like s perfect supper for her. Thanks.
I hope she enjoyed it!! 🙂
Just made this dish and my picky 10 year liked it! Thank You!!!
So glad everyone loved it!
Can’t wait to try this recipe tonight! Can baby red potatoes be used in this?
Yes, absolutely!
Could fresh green beans and baby carrots be used, rather than frozen?
Yes, absolutely. It might be a good idea to blanch them first before roasting, but it’t not necessary.
This is my first visit to your wonderful site. I was looking for a quick week night alternative to our regular pork chop recipe. I have been cooking family favourite recipes for over 30 years and this particular recipe was a huge hit. This easy one pan meal is absolutely delicious, economical and healthy. I am so impressed I plan to try several of your other recipes this week. I encourage others to do the same. Kudos to you!
So glad you enjoyed it! Thanks so much for taking the time to leave a comment! 🙂
Got it cooking now, i used sweet potatoes cuz we like those better, and used fresh carrots/green beans/parsley, can’t wait to try it!
I love that addition! Let us know if you like it!!
Made this for dinner last night and it was delicious! Such an easy weeknight dinner. Will definitely make again.
So glad you loved it!
Looking forward to making this recipe. May I use fresh baby carrots and green beans? Any particular kind of potato, red, gold, etc.? Thanks!
Anything works! Enjoy! 🙂
Could I use fresh vegetables instead of frozen or will that throw everything off?
Yes! Feel free to use fresh!
I have tried this recipe and roasted the vegetables about 15 minutes before adding the pork chops…it is delicious!!! Love the brown sugar mixture on the meat…wow. Thank you..Christi
So glad you enjoyed it! 🙂
This was a huge hit! Loved it!
So glad to hear that April!😊Thank you!
Made this for dinner last night and it was delicious. My only thing is the veggies were not cooked and I even made sure to cook them 10 minutes first, added the pork chops, the cooked 25 minutes. They still were underdone so we had to cook them another 15 minutes. They weren’t cut to large either. But otherwise the flavor was delicious and my husband loved it!
So glad you liked it!
The pork chops were done in 20 minutes but the vegetables and potatoes weren’t! I suggest putting the vegetables nad potatoes i;for at east 15 minutes before adding the pork chops and the;cooking. a further 30 minutes. Taste was pretty good.
Thanks for your feedback Maya!😊
This was easy and very good. I served with watermelon salad.
Thanks Marsha!
I have this in the oven right now! 🙂 I cooked the veggies for 15 min while getting the meat ready and now cooking the meat
That sounds delicious!! Let us know how it turned out!🙂
Finally starting to feel like I can cook for a family 🙂
So glad to hear that Brady!! Thank you!!🙂
Adored this!! With my oven, I decided to cook the veggies I used (fresh potatoes and baby carrots) for at least 1/2 hour on their own. Then added boneless porkchops and cooked to temp, so about fifteen minutes. Veggies were perfect, chops were moist and tender. Many thanks!!
You’re welcome!!🙂 I’m so glad you enjoyed it and found it simple to make!!
I made this tonight and it was a hit! I doubled the carrots (fresh not frozen) and potatoes, and made an extra pork chop too. I read other people’s comments about cooking the veggies longer and put those in for 20 minutes before adding the pork chops. My teen son ate double his normal portions, and there is nothing left. I will definitely make this again!! Thanks for the recipe.
Glad you liked it!!
I love that addition! Thanks so much for your positive feedback Dawn! So glad you love it!
Cooking now and the house smells great. I had to take the pork chops out and put the veggies back in. Hopefully not to much longer, the smell is making me hungry.
Thanks so much for letting us know Kelli! Glad you liked the recipe!!🙂
I made this for dinner tonight and it was very good! I will definitely keep it in the dinner rotation. Five stars for ease and simplicity, everything being in one pan, very little attention needed once it goes in the oven, and taste! However, four stars for instructions as the timing just doesn’t work for everything to cook for the same amount of time. I did carrots and potatoes in the oven for thirty minutes and then added the pork chops for another twenty minutes, and everything was cooked perfectly.
I’m happy you enjoyed it and found a way to tweak it to work for you!
I cooked this for dinner tonight. My family loved it!
We’re so happy you enjoyed it! Thank you for taking the time to leave your feedback!
Absolutely delicious. Already made it a few times. Family lov3s it
We’re so happy you and your family enjoyed it! Thank you for taking the time to leave your feedback!
Could you use brussel sprouts in place of the carrots?
Sure!
Can regular carrots and green beans be used instead? I have so many baby carrots.
Yes!