This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families – just a few simple ingredients and you’ve got a whole meal on one pan!
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You guys know how much I love a good sheet pan meal, especially on those super busy weeknights when everyone is working late and we’ve got to run off to ballet class or some other evening activity. I’ve shared so many of my favourite easy meals with you in the past, like this One Pot Pepperoni Pizza Pasta, or this Italian Sausage Sheet Pan Dinner, and even this Paprika Chicken Sheet Pan Dinner. And today, I’ve got this absolutely delicious, totally nutritious Easy Pork Chop Sheet Pan Dinner for you – you’re going to LOVE it!
One of my favourite things about sheet pan dinners is how few dishes I have to wash afterward. Not only is this Easy Pork Chop Sheet Pan Dinner an absolute snap to prepare (seriously, just 10 minutes!), there’s only a couple dishes to wash which saves me even more time in the kitchen!
One kitchen tool you’re going to want to invest in for this meal is a meat thermometer. Whether it’s instant-read or one that stays in for the entire cooking time, you’ll want to be sure that you don’t let the pork cook past an internal temperature of 145 degrees Fahrenheit or 62 degrees Celsius – otherwise you’ll be left with dry pork. I have THIS MEAT THERMOMETER and I absolutely love it. It works great and it’s easy on the wallet! (affiliate link)
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I hope you enjoy this Easy Pork Chop Sheet Pan Dinner as much as we do! Let me know in the comments below, what’s your favourite sheet pan dinner idea for busy weeknights? I’d love to know!
Kitchen Products I recommend:
Looking for more recipes like this? You’ll love these!
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Italian Sausage Sheet Pan Dinner
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Paprika Chicken Sheet Pan Dinner
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Creamy One Pot Creamy Enchilada Pasta
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One Pot Pepperoni Pizza Pasta
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One Pan Turkey Sweet Potato Shepherd’s Pie
Easy Pork Chop Sheet Pan Dinner
This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families - just a few simple ingredients and you've got a wholesome meal in one pan!
Ingredients
For the pork chops:
- 2 tablespoons olive oil (use less if desired)
- 1 tablespoon smoked paprika
- 2 teaspoons brown sugar
- 1 teaspoon garlic powder
- salt and pepper (to taste)
- 4 medium boneless pork chops
For the vegetables:
- 4-6 medium potatoes, chopped into small 1-inch chunks
- 1 cup frozen baby carrots
- 1 cup frozen green beans
- 2 tablespoons olive oil (use less if desired)
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 2 teaspoons dried parsley (or freshly chopped)
- salt and pepper (to taste)
- fresh parsley for garnish (if desired)
Instructions
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Preheat your oven to 400 degrees Fahrenheit.
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Add the olive oil, paprika, brown sugar, garlic powder, and salt and pepper to a small bowl and mix until it forms a paste.
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Rub the mixture onto both sides of the pork chops and set aside.
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Add the chopped potatoes, the baby carrots and green beans to a large sheet pan.
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Pour the olive oil, lemon juice, garlic powder, parsley and salt and pepper over the top and toss well to coat.
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Arrange the veggies to lay as flat as possible on the sheet pan and nestle the pork chops on top.
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Place the sheet pan in your preheated oven and bake for about 20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
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Serve immediately with a sprinkling of fresh parsley, if desired.
Linda Gilmore says
Why is the olive oil, garlic powder, salt and pepper listed twice?
Chrissie says
Great question! The first section is for the pork rub and the second section is a kind of dressing for the veggies. It’s all outlined in the instructions! Hope that helps!