This Peach Tea is a refreshing sweet summer drink made with black tea, fresh peaches and an easy homemade sugar syrup! Simple to make and perfect for summer!
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I don’t know about where you live, but we’re still in desperate need of refreshing drinks as we enjoy the final hot afternoons of summer. This Peach Tea is one of my personal favourite summer drinks and I just know you’re going to love it too!
If you’ve got water, sugar, fresh peaches, and black tea on hand, that’s all you’ll need to make this delicious Peach Tea recipe!
How to use fresh peaches
There are so many ways to use fresh in-season peaches!
- Make homemade peach jam
- Freeze them for smoothies and desserts
- Bake some peach cobbler
- Bake my favourite Peach Cobbler Muffins
- Make a strawberry Peach smoothie
- Bake this Peach Streusel Cake
- Bake this Peach Pie
Looking for more peach recipes? You’ll LOVE this Raspberry Peach Green Tea Smoothie Recipe, this Peach Chia Seed Jam Recipe, or this Grilled Peaches Recipe.
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I hope you love this recipe as much as we do!
Let me know in the comments below, what’s your favourite homemade drink for summer? I’d love to know!
Kitchen Products I Recommend:
Looking for more delicious drinks for summer?
- Healthy 3-Ingredient Lemonade
- Watermelon Green Tea Refresher
- Healthy Strawberry Lemonade
- Healthy Cucumber Lemonade
- Healthy Pumpkin Spice Frappuccino
- Healthy Homemade Starbucks Passion Tea Lemonade
- Healthy Homemade Iced Tea
Peach Tea
Ingredients
- 2 liters boiling water (about 8 cups)
- 3 or 4 black tea bags
- 2/3 cup water
- 2/3 cup sugar
- 3 ripe peaches cut into slices
Instructions
For the tea:
- To a large heat-safe pitcher, add the black tea bags and the boiling water. Let the tea steep for 10 minutes or so, then remove the tea bags and let the tea cool.
- Slice two of the peaches and add them to the warm tea. Let them sit in the tea as it cools.
For the simple syrup:
- While the tea cools, add the water and sugar to a small pot over high heat on the stove.
- Let the water and sugar heat up until the sugar completely dissolves in the water. Stir once or twice, if necessary.
- Remove the water and sugar mixture from the heat and set it aside to cool.
- While the syrup is hot, add one of the peaches, sliced, and let the syrup absorb the flavour of the peach as it cools.
- After the tea has cooled and the syrup has also cooled (this will take about one hour), remove the peach slices from the syrup and discard them.
- Pour the syrup into the tea and stir well to combine.
- Pour the sweetened tea over ice and serve.
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