These Tomato Recipes bring juicy, vibrant flavour to any meal! Try soups, fresh tomato salads, creamy sauces, or hearty pastas — all with ripe tomatoes front and centre. If you’ve got fresh, ripe tomatoes to use up, we’ve got the recipe you need!

Tomatoes are the ultimate kitchen staple — juicy, tangy, and endlessly versatile. Our Tomato Recipes make the most of this ingredient in fresh salads, hearty soups, creamy sauces, and pasta dishes.
Fresh tomatoes shine in salads, roasted tomatoes add richness to soups and pastas, and canned tomatoes create the perfect base for sauces and stews. No matter how you use them, these recipes bring out the natural sweetness and acidity of tomatoes in the BEST way!.
- Use fresh tomatoes in season — and roasted or canned the rest of the year.
- Add a pinch of sugar when cooking with canned tomatoes to balance acidity.
- Pair tomatoes with herbs like basil, oregano, or thyme for classic flavour combos.



















