It’s almost December again and you know what that means – it’s time to start Christmas baking! We love making homemade treats for our friends, family and neighbours during the holidays, and edible gifts are ALWAYS a good idea if you ask me! This Oreo Fudge makes the perfect holiday treat and edible gift – trust me, you’re going to love it!
Of course, this Oreo Fudge is not traditional fudge. You won’t need a candy thermometer and you definitely won’t need to make your own sugar syrup or anything complicated like that! This super easy Oreo Fudge is made with just 3 simple ingredients you probably already have in your pantry. It couldn’t be easier to make!
Ingredients for Oreo Fudge
white chocolate
sweetened condensed milk
Oreo cookies
vanilla extract (optional)
LOOKING FOR MORE EASY STRESS-FREE HOLIDAY MEAL IDEAS AND RECIPES?
Choose high quality chocolate. White chocolate that’s made for baking is the best kind to choose, instead of conventional white chocolate found in the candy bar section of your grocery store. White couverture chocolate is the best since it’s pre-tempered and creates a nice texture.
Melt the chocolate slowly. Simply melt the chocolate in the microwave in 20 or 30-second increments, on the lowest heat setting. Stir every 20-30 seconds just until melted.
Add the sweetened condensed milk a little at a time. Slowly incorporate the sweetened condensed milk so the chocolate doesn’t harden too quickly.
Crush the Oreo cookies. Don’t crush the cookies too finely – medium-sized chunks are best for this fudge.
Refrigerate to set. Let the fudge harden a little bit in the fridge, just until you’re able to slice it.
Looking for more delicious holiday recipes? CLICK HERE for my favourite holiday recipes, all in one place!
Crush the Oreo Cookies in a Ziploc bag until the cookies are in small to medium chunks. Set aside.
Chop the white chocolate or break it into small chunks (or, use white couverture chocolate drops). Melt in the microwave on 30% power for 20 to 30-second increments, stirring well after each increment, until fully melted.
Add the sweetened condensed milk slowly, along with the vanilla extract (if using), and stir together well until a thick dough forms and everything is incorporated well.
Add about 2/3 of the Oreo Cookie crumbs into the dough and stir to distribute them throughout the mixture.
Press the fudge mixture into an 8-inch by 8-inch square baking pan lined with parchment paper.
Sprinkle the remaining Oreo Cookie crumbs onto the top of the fudge and press them into the top lightly.
Refrigerate for at least 2 hours or overnight before slicing.
Store in the fridge in an airtight container until ready to serve.
Recipe: Notes
Store the fudge after it's been sliced in an airtight container in the fridge.The fudge can also be made in advance and stored in the freezer in an airtight container for up to a month.
Course: Dessert
Cuisine: American, Christmas, Holiday
Keywords: Oreo Fudge, White Chocolate Fudge
Recipe: Nutrition
Nutrition Facts
Oreo Fudge
Amount Per Serving (1 slice)
Calories 181Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 5mg2%
Sodium 73mg3%
Potassium 93mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 8IU0%
Vitamin C 1mg1%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
It’s almost December again and you know what that means – it’s time to start Christmas baking! We love making homemade treats for our friends, family and neighbours during the holidays, and edible gifts are ALWAYS a good idea if you ask me! This Oreo Fudge makes the perfect holiday treat and edible gift – trust me, you’re going to love it!
Of course, this Oreo Fudge is not traditional fudge. You won’t need a candy thermometer and you definitely won’t need to make your own sugar syrup or anything complicated like that! This super easy Oreo Fudge is made with just 3 simple ingredients you probably already have in your pantry. It couldn’t be easier to make!
Of course, this Oreo Fudge is not traditional fudge. You won’t need a candy thermometer and you definitely won’t need to make your own sugar syrup or anything complicated like that! This super easy Oreo Fudge is made with just 3 simple ingredients you probably already have in your pantry. It couldn’t be easier to make!
I hope you enjoy this holiday fudge recipe as much as we do! Let me know in the comments below, what’s your favourite holiday treat? I’d love to know!
