This Croissant French Toast Bake is an easy holiday breakfast casserole recipe for a crowd! Serve it with maple syrup and fresh berries for a sweet brunch treat!
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Holiday brunches are one of my favourite meals to host. There’s just something so special about breakfast foods. Whether it’s an easy egg casserole or a healthy banana berry oat smoothie. It’s no secret that I love a good breakfast, no matter the time of day, and this Skillet Croissant French Toast Casserole is the BEST delicious breakfast or brunch around!
If you like a sweet breakfast, this baked Croissant French Toast is right up your alley – especially for a holiday brunch gathering! And making it with day-old croissants just takes this simple breakfast over the top! You’re going to love it, and your guests will too!
How to make Croissant French Toast Bake
Making French toast casserole in your cast iron skillet is so easy! Simply chop up the croissants, whisk together the egg mixture, pour it over, and bake to perfection! Serve with fresh berries and a drizzle of real maple syrup!
EASY NO-FAIL HOLIDAY RECIPES AND COOKING & BAKING TIPS
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Looking for more delicious holiday brunch ideas? Try this Apple Cinnamon French Toast Casserole or this Easy Make-Ahead Savoury Breakfast Casserole!
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I hope you love this make ahead French toast casserole as much as we do! Let me know in the comments below, what’s your favourite brunch recipe for holiday entertaining? I’d love to know!
Looking for more recipes for holiday entertaining? You’ll LOVE these:
- Easy Juicy Roast Turkey
- Easy Homemade Roast Turkey Gravy
- Easy Crock Pot Garlic Mashed Potatoes
- Easy Vegan Green Bean Casserole
- Roasted Garlic Butter Carrots
- Apple Walnut Spinach Salad
- Roasted Beet Salad with Greens
- Maple Rosemary Roasted Sweet Potatoes
- Winter Berry Cocktail (Alcohol Free Version Included)
- Rosemary Dill Roasted Potatoes
Kitchen Products I recommend:
EASY NO-FAIL HOLIDAY RECIPES AND COOKING & BAKING TIPS
Get my easy no-fail holiday meals e-cookbook!
Recipe Video
Watch the video below to see exactly how I make this beautiful breakfast. You can find more delicious recipe videos on my YouTube channel
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Croissant French Toast Bake
Recipe: Equipment
Recipe: Ingredients
- 10 croissants day-old, cut into large chunks
- 10 eggs
- 1 3/4 cup milk
- 1 3/4 cup heavy cream
- 1 cup granulated sugar
- 1/3 cup melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- fresh berries, maple syrup, and/or whipped cream for serving
Recipe: Instructions
- Preheat your oven to 350 degrees Fahrenheit and grease a large cast iron skillet with butter.
- Place the croissant pieces into the skillet and arrange them so the top is level.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, butter, vanilla and cinnamon until well combined.
- Pour the liquid over the croissant pieces in the skillet and toss just a little bit if necessary, to make sure all the croissant pieces are moistened.
- Bake for 60-75 minutes at 350 degrees Fahrenheit, covering with aluminum foil after 25-30 minutes to prevent the top from browning too much.
- Remove it from the oven when cooked through (about 60-75 minutes) and let stand at room temperature for about 20 minutes before serving.
- Serve with fresh berries, maple syrup and/or whipped cream if desired.
Recipe: Notes
Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
This looks so amazing. Such a sweet and savory breakfast!
Thanks Amanda!
I know what I will be having for breakfast this week! This looks amazing; looking forward to enjoying this, indeed!
Thanks! Let me know how you like it!
I will make this French Toast casserole for breakfast this weekend!
Enjoy! 🙂
I love how this uses simple ingredients that I already have at home! Looks perfect!
Thanks! Enjoy! 🙂
This Skillet Croissant French Toast Casserole looks incredibly delicious!
Thanks!
This casserole is AMAZING! The perfect brunch recipe for guests!
Thanks so much!
This is the BEST! I love it, thank you!
Thanks Michelle! So glad you loved it!!
I love this dish! But I often have trouble getting the eggs to cook all the way through, while the sides and top are done! Any suggestions?
Sounds like your oven is running a bit too hot. You could cover the dish with some aluminum foil for the first half of the baking time.