This Mango Salsa recipe is fresh and delicious and made with avocado, jalapeno and lime. It’s the perfect mango salsa for fish, grilled chicken, or for dipping with tortilla chips.
Estimated reading time: 9 minutes
Here at The Busy Baker we LOVE anything that’s ultra fresh and ultra delicious. Making our favourite recipes with fresh fruits and veggies that taste (and look!) SO good is one of our favourite things to do and this Mango Salsa recipe is one of our all time favourites.
It’s the perfect combination of sweet, savoury and spicy, it’s absolutely divine served with anything off the grill, and we have been known to eat it all in one sitting with some tortilla chips for dipping… or with a spoon! It’s THAT tasty! It’s the perfect mango salsa for fish, chicken, tacos – whatever. Trust us, it’ll become one of your favourite recipes too!
Mango salsa is as vibrantly colourful as it is flavourful. It’s a homemade condiment that’s served over or alongside dishes like tacos, nachos or tortilla chips, grilled chicken, shrimp, salmon or other fish. It combines the sweetness of mangoes with savoury flavours of ingredients like avocado, jalapeño, red onion, cilantro, and lime juice.
It’s a popular dish in Tex-Mex cuisine and it’s widely available in restaurants that serve Mexican fusion dishes or grilled meats and fish.
If enjoying this Mango Avocado Salsa with a spoon isn’t your style, here are some dishes we love to serve with this delicious salsa:
- This Easy One Pan Cajun Salmon is so flavourful and a little bit spicy. We love this Mango Salsa for fish of any kind, but if you prefer chicken, this Easy Cajun Grilled Chicken is equally delicious!
- Top this White Wine and Herb Marinated Grilled Chicken with this salsa for a fresh summer meal!
- This Pico de Gallo, Easy Guacamole, and this Mango Avocado Salsa make a great dip trio served with some pita chips and tortilla chips for dipping.
- Top this Cajun Shrimp or this Easy Roasted Garlic Butter Shrimp with this Mango Salsa for a flavour explosion!
- Add some of this salsa to a serving of Air Fryer Chicken Fajitas or Air Fryer Steak Fajitas for a ton of added flavour.
Creating the best mango salsa starts with selecting the freshest ingredients. Here’s how to make sure you’re picking the best ingredients and preparing them correctly:
- Mangoes: Look for mangoes that are slightly soft to the touch but not mushy. A ripe mango will also smell sweet near the stem. The colour can vary so focus on feel and smell for ripeness.
- Avocados: Choose avocados that are just slightly soft. They should give a little under gentle pressure but not feel overly squishy. Overripe avocados will be too mushy in your salsa and will give a messy appearance.
- Red Onion: Opt for firm, bright-coloured onions with no soft spots. They should have a crisp, sharp aroma.
- Cilantro: Fresh cilantro should look vibrant and green without any yellow or wilted leaves.
- Jalapeños: If you prefer a milder salsa, look for larger jalapeños, which tend to be less spicy than smaller ones. Ensure they’re firm and shiny on the outside.
- Dice the Mango: Start by slicing off the sides of the mango, avoiding the large pit in the centre. Then, score the flesh in a square grid pattern without breaking the skin. Push the skin inside out and slice off the cubed pieces.
- Dice the Avocado: Cut the avocado in half lengthwise around the seed. Twist the halves to separate them. Remove the seed, then slice the flesh without piercing the skin. Scoop out the diced pieces with a spoon.
- Combine Ingredients: In a large bowl, add the diced mango, avocado, finely chopped red onion, minced jalapeño (optional), and a handful of chopped cilantro.
- Add Lime Juice and Season: Squeeze fresh lime juice over the mix and season with salt (and pepper, if desired). Gently toss to combine all the ingredients.
Pick out your favourite serving bowl and serve the salsa immediately after it’s prepared. Over time it will get soft and the avocados will brown, so it’s always best to serve it immediately after it’s prepared for best results.
Here’s what you’ll need to have on hand in your kitchen to make this Mango Avocado Salsa recipe (paid links):
- a chopping board
- a large knife
- some measuring cups and spoons
- a mixing bowl
- a Silicone Spatula
- some serving bowls
Here’s what you’ll need to make this fresh and delicious Mango Salsa recipe (paid links):
- 2 fresh mangoes
- 2 fresh avocados
- 1 red onion
- 1 jalapeño pepper (an optional ingredient for those who like some heat)
- 2 tablespoons cilantro
- zest and juice of 1 lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 teaspoon olive oil
Try one of these delicious ways to give this salsa recipe a flavourful twist!
- Adjust the Heat: To increase the heat, add more jalapeños or include some of the seeds from the jalapeños. For a milder salsa, remove all the seeds or use bell peppers instead of jalapeños.
- Incorporate Different Fruits: For a tropical twist, mix in some diced pineapple or diced fresh peaches with the mango.
- Add Beans for Extra Protein: Black beans can add a savoury flavour and boost the protein content. Ensure they’re rinsed and drained if you’re using canned beans.
- Add Different Herbs: While cilantro is traditional, feel free to experiment with other fresh herbs like fresh mint or fresh basil for something different.
- Add Some Veggies: Diced cucumber can add an interesting texture and nutritional boost to your salsa, especially if you’re serving it over a salad.
- Increase the Spices and Seasonings: Add more cumin or add some chili powder, cayenne, or smoked paprika for some depth and warmth.
Time needed: 20 minutes
Follow these steps to make homemade mango avocado salsa.
- Dice the mangoes and avocados.
Peel and cut the mangoes and avocados into small 1/2 inch pieces and add them to a mixing bowl.
- Add the onion, jalapeño and cilantro.
Dice the red onion finely, then chop the cilantro. Finely slice the jalapeño pepper and remove the seeds if you wish (this will prevent the salsa from becoming too spicy). Add the red onion, jalapeño and the cilantro to the bowl with the mangoes, avocados and onion.
- Add the flavour.
Add the juice and zest of one lime, and add the cumin, salt, garlic powder and the olive oil (the olive oil is optional, but it creates a smooth texture).
- Combine everything together.
Gently toss the ingredients together and add the salsa to your favourite serving bowl.
- Serve and enjoy!
Serve with tortilla chips for dipping or serve alongside your favourite grilled chicken, fish, shrimp, or with tacos.
How do you store Mango Salsa?
We recommend preparing and enjoying it immediately for best results, but it can be stored in the fridge with a layer of plastic wrap pressed on top to prevent the avocados from browning.
Is Mango Salsa healthy?
Yes, Mango Salsa contains fresh produce and spices, making it a very healthy choice.
Can you make Mango Salsa ahead of time?
We don’t recommend making it ahead of time because the avocados will brown. It’s best to make it right before serving so it’s fresh.
Can you use frozen mango?
Frozen mango can become soft when it thaws, so we recommend using fresh mango for best results.
Is Mango Salsa spicy?
Feel free to make it as spicy as you like it, adding fresh jalapeños or leaving them out if you prefer it mild.
What is Mango Salsa made of?
Mango Salsa is made from fresh mango, fresh avocado, red onions, cilantro, jalapeño and lime.
Is this a good Mango Salsa for fish?
Yes! We love making this Mango Salsa for fish like grilled salmon, and it’s especially delicious with shrimp or fish tacos.
We hope you love this mango salsa recipe as much as we do! Let us know in the comments below, what would you serve with this delicious mango avocado salsa? We’d love to know!
More Fresh and Delicious Recipes
- Fresh Pineapple Salsa
- Easy Lemon Chicken Sheet Pan Dinner
- Pico de Gallo
- Starbucks Passion Tea Lemonade (Copycat Recipe)
- Watermelon Salad
- Salad with Fruits
- Cucumber Appetizers with Smoked Salmon
- Peach Mango Smoothie
- Healthy Avocado Ranch Dressing
- Tabbouleh Salad (Tabouli)
- Crunchy Broccoli Salad
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Mango Salsa
Recipe: Equipment
Recipe: Ingredients
- 2 mangoes
- 2 avocados
- 1 red onion
- 1 jalapeño pepper optional
- 2 tablespoons cilantro fresh chopped
- zest and juice of 1 lime
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 teaspoons olive oil optional
Recipe: Instructions
- Peel and cut the mangoes and avocados into small 1/2 inch pieces and add them to a mixing bowl.
- Dice the red onion finely and add it to the bowl as well.
- Finely slice the jalapeño pepper and remove the seeds if you wish (this will prevent the salsa from becoming too spicy). Add the jalapeño and the cilantro to the bowl with the mangoes, avocados and onion.
- Add the juice and zest of one lime and add the cumin, salt, garlic powder and the olive oil (the olive oil is optional, but it creates a smooth texture).
- Gently toss the ingredients together and add the salsa to your favourite serving bowl.
- Serve with tortilla chips for dipping or serve alongside your favourite grilled chicken, fish, shrimp, or with tacos.
Recipe: Notes
Storage Instructions
We don’t recommend storing this salsa for very long as the avocados will go brown. If you do need to store it, be sure to store it in an airtight container with a layer of plastic wrap pressed onto the top to prevent the avocado from oxidizing (turning brown).Make-Ahead Instructions
Because avocados tend to go brown when peeled and chopped, we recommend making this salsa right before serving for best results.Recipe: Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
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